Chicken Diamante Recipe

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"Grilled boneless chicken breast with melted aged cheddar cheese, topped with RR Italian Peppers" - Rose Romano


2 large boneless Chicken Breasts

2 tbsp of Olive Oil

4 oz. aged Cheddar Cheese

RR Italian Peppers

Salt & Pepper


Season two large boneless chicken breasts with 2 TBS olive oil and salt and pepper to taste.

In large pan, on medium low heat, grill chicken to a golden brown.

Place chicken breasts on a serving dish, add a generous portion of aged cheddar cheese (4 oz.) and top with desired amount of heated RR Italian Peppers.