Farfalle Jonadi Recipe

Farfalle Jonadi Recipe
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"Bow-tie pasta with sautéed garden fresh baby spinach (al olio) topped with RR Italian Peppers and grated Romano cheese" - Rose Romano


1 lb of bow-tie Pasta

4 tbsp of Olive Oil

2 small Garlic Cloves

1 Shallot & 6 oz of Spinach

3 tbsp of RR Italian Peppers

1/2 tsp of salt and dry basil

1 tsp of grated Parmesan Cheese


Cook one pound of bow-tie pasta (al dente).

In small pan, low heat, combine 4 TBS olive oil, two small garlic cloves and one shallot (both minced), ½ tsp each salt and dry basil; sauté 2-3 minutes, stirring.

Strain pasta; in same pot combine olive oil mixture, pasta and stir well. Add 6 oz. bag baby spinach; mix well.

Heat on low for one minute, stirring.

Place portions on dishes; sprinkle with 1 tsp grated Parmesan cheese. Top with 3 TBS of heated RR Italian Peppers.