Omelette Strongoli Recipe

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" Three farm fresh eggs with grilled country sausage, crispy bacon and aged cheddar cheese topped with RR Italian Peppers" - Rose Romano


3 Eggs

2 strips of Bacon

3 oz. of loose Country Sausage

2 tbsp of RR Italian Peppers

2 oz. of Aged Chedder Cheese


In a small nonstick pan, on medium low heat, grill loose country sausage (3 oz.) until golden brown and two strips of bacon until crispy, then break apart.

Remove excess oil. Scramble three eggs, add to same skillet, stir to combine all ingredients and let cook undisturbed until 75% finished.

Add 2 oz. of aged cheddar cheese to ½ of the omelette and fold the other side over on itself.

When finished cooking, place in dish and top with 2 TBS of RR Italian Peppers.