Pasta Calabrese Recipe

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"Ziti pasta (al olio) and melted thin slices of fresh mozzarella cheese, topped with RR Italian Peppers" - Rose Romano


1 lb of Ziti Pasta

4 tbsp Olive Oil

2 small Garlic Cloves

1 Shallot & 1/2 tsp Salt & Basil

3 tbsp of RR Italian Peppers

2-3 oz. of sliced fresh Mozzarella Cheese


In small pan, combine 4 TBS olive oil, two small garlic cloves and one shallot (both minced), ½ tsp each salt and dry basil; sauté on low heat 2-3 minutes, stirring.

Strain pasta; in same pot (empty) combine olive oil mixture with pasta and stir well. Heat on low for one minute, stirring.

Place portions on dishes; add 2-3 oz of sliced fresh mozzarella cheese.

Top with 3 TBS of heated RR Italian Peppers.